Kitchen Commis Chef (m/f/x) – Novotel Clermont-Ferrand

Job description

Company Description

Ernest Restaurant is looking for a Kitchen Commis Chef (m/f/x). Olivier Kauffmann’s team is guided by respect for ingredients and seasonality. The chef enjoys showcasing bold combinations, carefully controlled cooking and enveloping textures. Every dish is designed to tell a story: one of sincere, elegant and delicious cuisine.

Job Description

Are you passionate about cooking, creative and happy working with fresh, seasonal ingredients? Join our team and help create dishes that delight our guests.

Your role

Reporting to the Executive Chef, Sous Chef and Chef de Partie, you will prepare and cook dishes in accordance with technical specifications and deadlines; organize mise en place and send out dishes with care and quality; ensure consistency, presentation and taste in every plate; keep your workstation clean and comply with HACCP hygiene standards; and participate in inventory counts and management of goods deliveries.

What we offer

A motivated, friendly team; an environment where your creativity is valued; and the opportunity to work with fresh, seasonal products.

Qualifications

Your experience and skills include creativity and a passion for cooking and customer service; the ability to work in a dynamic, challenging environment; excellent communication; and team spirit.

Additional Information

Franchised hotel belonging to a family group. We offer an elegant, stimulating workplace in a recognized hotel. A [missing word] in organizing and implementing the actions. Motivating compensation plus social benefits. Benefits include housing assistance, uniform and safety shoes provided, profit-sharing and incentive payments, daily commuting costs covered, and discounts.